Watermelon Radish & Carrots W/ Sesame Viniagrette

An heirloom variety related to daikon radishes, the watermelon radish is larger in size and milder in flavor than the small red radishes that you may be used to.

Ingredients

2 large watermelon radishes, cut in half lengthwise and sliced thinly into half moons
1 large carrot, cut into matchsticks
Baby asian greens, like bok choi or tatsoi
3 Tablespoons apple cider vinegar or white wine vinegar
1 Tablespoon caramelized garlic olive oil(or add 1 tsp garlic powder to the dressing)
1 teaspoon sesame oil
1 teaspoon tamari
2 teaspoons white or black sesame seeds
salt and pepper to taste

Directions

Put your radish slices and carrot matchsticks in a medium sized bowl.

Whisk vinegar, olive oil, garlic powder(if using), sesame oil, fish sauce in a small bowl or cup, until it starts to emulsify.

Pour your dressing over the vegetables. Mix, add sesame seeds and season with salt and pepper.

Serve over a bed of baby asian greens.

More Info

Servings / Yield: 2
Prep Time: 10   /   Total Time: 10
Category: Salads & Dressings
Keywords: salad