Perfect Quick Biscuits

Ingredients

Dry Ingredients:
2 1/2 cups heritage whole wheat flour
1 Tbsp baking powder
1 tsp salt

Wet Ingredients:
1/3 cup oil
2/3 cup water

Directions

Mix dry ingredients together.

Ad and mix wet ingredients until just moistened.

Turn the dough onto a floured board or countertop and gently pat out to 1" thick. Cut with a glass (dip the rim in flour first), biscuit cutter, cookie cutter, or use a knife to slice dough into squares or diamonds.

Bake at 425 degrees for 20 minutes or until tops are just starting to brown.

More Info

Servings / Yield: Unspecified
Prep Time: Unspecified   /   Total Time: Unspecified
Category: Baked Goods
Keywords: heritage