Sorghum Bread

A good gluten free bread. A bit heavier.

Ingredients

1Â½ cups sorghum flour
1 cup tapioca starch
Â½ cup brown or white sweet rice flour
1 teaspoon xanthan gum
1 teaspoon guar gum
Â½ teaspoon salt
3 Tablespoons sugar
2Â¼ teaspoons instant yeast
3 eggs (room temperature, lightly beaten)
Â¼ cup oil
1Â½ teaspoons vinegar
Â¾ - 1 cup milk (105 - 115 degrees)

Directions

Mix dry ingredients

Mix wet ingredients

Mix together to form dough ball

Rise to almost double. Place in bread pan. Cook in preheated oven 375 for 25-35 minutes.

More Info

Servings / Yield: loaf
Prep Time: Unspecified / Total Time: Unspecified
Category: Baked Goods
Keywords: sorghum bread