Cannabutter

Very strong!!

Ingredients

lb (0.5kg) unsalted butter

2 cups water

1oz (28g) decarboxylated, finely-ground cannabis.

Additional water

Spatula

Stove

Large saucepan / pot

Whisk

Large glass bowl

Strainer/Sieve to fit over glass bowl

Cheese cloth

Plastic wrap

Knife

Directions

Heat the butter and 2 cups of water to a rolling bubble (not boiling)
Add the ground cannabis
Stir with whisk
Cook at a medium-low heat / soft bubbling for 5 hours
Check the pot and stir every 90 minutes
Add additional warm water if needed
After 5 hours, place strainer on glass bowl, and cover with cheese cloth
Pour cannabutter mixture slowly through the cloth
Work the cannabutter through the cloth using the spatula
Fold the cheese cloth and squeeze the remaining cannabutter out with the spatula
Wrap bowl in plastic and set in fridge for at least 3 hours (overnight is better)
Use the knife to cut around the edges of the cannabutter and remove from bowl (discard the water)
Scrape any particulates off the bottom of the cannabutter
Store in fridge or freezer in a glass jar

More Info

Servings / Yield: Unspecified
Prep Time: Unspecified   /   Total Time: Unspecified
Category: Other
Keywords: cannabutter