Whole Wheat Strawberry Bread

A little crunchy, deliciously soft and with the perfect amount of fresh strawberry taste.

Ingredients

1 cup fresh strawberries, chopped
1 2/3 cup whole wheat flour
1/2 cup brown sugar
1/4 cup white sugar
1 teaspoon cinnamon
Dash of salt
1/2 teaspoon baking soda
1 tsp baking powder (if you want a small rise, Optional)
2/3 cup vegetable oil (can sub in applesauce too!)
2 eggs

Directions

Preheat oven to 350 degress F. Grease a loaf pan with nonstick cooking spray and set aside.
Mix flour, sugars, cinnamon, salt and baking soda (optional baking powder) together in a large mixing bowl.

In another bowl, beat eggs with oil.

Slowly pour the wet mixture into the dry mixture and mix until fully combined.

Gently fold in strawberries.

Pour mixture into the prepared loaf pan. Bake for 40 minutes, or until golden brown and a toothpick inserted in the middle comes out clean.

More Info

Servings / Yield: 8 slices
Prep Time: 10 min   /   Total Time: 50 minutes
Category: Baked Goods
Keywords: bread breakfast strawberry