Homemade Rum Cream

Ingredients

1 can (14oz) sweetened condensed milk
1 1/4 cup of a good amber or gold rum
1 cup heavy cream
2 tbsp chocolate syrup
2 tbsp freshly brewed coffee
Â½ tsp ground cinnamon
Â½ tsp vanilla extract
Â¼ tsp coconut extract

Directions

Add all ingredients to a blender and mix at high speed for a few minutes until blended and smooth. Serve over ice or in coffee or store in tightly covered container in refrigerator for up to two weeks.

More Info

Servings / Yield: Unspecified
Prep Time: Unspecified / Total Time: Unspecified
Category: Beverage
Keywords: rum cream