Hot Buttered Rum Apple Pie

If you want to make a home made crust please do so. Otherwise this recipe calls for a pre made Marie Calendar crust.

I prefer to do a home made crust.


2 cups all-purpose flour, sifted
1 teaspoon salt
2⁄3 cup butter or 2⁄3 cup shortening
5 -7 tablespoons cold water

Directions

Put flour into a mixing bowl with the butter.
Using a pastry cutter, cut the butter into the flour.
add salt and water.
Mix until dough is formed.
Roll out on flat surface.
Bake at 375 degrees until brown.

Ingredients

Hot Buttered Rum Sauce Ingredients
1 cup of brown sugar (we used dark brown sugar)
1/2 cup spiced rum (we used Captain Morgan)
3 tbsp butter

Pie Filling Ingredients
6-7 apples, peeled, cored, & thinly sliced (we used a combination of Braeburn, Granny Smith and Pink Lady apples)
1/2 cup brown sugar (again we used dark brown sugar)
1 tsp cinnamon
1/4 tsp nutmeg
3 tbsp flour

Crust
I’m sure a homemade crust would be delicious, but we used a frozen Marie Callender two crust pack (one for the bottom and one for the top)

Directions

Preheat your oven to 425 degrees.

Make the Hot Buttered Rum Sauce by combining the brown sugar, rum and butter and heating over medium heat, stirring constantly. Bring to a boil and then remove from heat. Put aside.

Combine the apples, brown sugar, cinnamon, nutmeg and flour in a large bowl until the apples are coated. Pour the apple mixture into the bottom crust. Drizzle half of the Hot Buttered Rum Sauce over the apples. Cover the pie with the other crust and squeeze the bottom and top edges of the pie together. Using a knife, cut 6-8 slits in the top crust. Sprinkle some sugar and cinnamon on the top crust.

Place the pie on a cookie sheet and bake for about 45 minutes until the crust is golden brown. We didn’t need to cover the pie, but be sure to keep your eye on it during the last 15 minutes of baking to make sure the crust is not getting too brown. If needed, place a sheet of aluminum foil lightly on the top during the last few minutes to prevent over-browning.

Allow the pie to cool for a while, then cut, serve with a scoop of ice cream or whipped cream and drizzle with some of the remaining Hot Buttered Rum Sauce. YUM!

More Info

Servings / Yield: 1 Pie 8 slices
Prep Time: Unspecified   /   Total Time: Unspecified
Category: Dessert
Keywords: apple pie hot butter rum