Peanut Butter Chocolate Chip Cookies

Yummy

Ingredients

Butter, softened 260 grams
Sugar 450 grams
Eggs 87 grams
Vanilla Extract 3 grams
Whole Grain Flour (I used mostly Frederick wheat and some barley) 348 grams
Baking soda 8 grams
Salt 4 grams
Chocolate Chips 255 grams
Peanut Butter (softened)_ 255 grams

Directions

Preheat oven to 375 F. Weigh out ingredients. Sift together flour, baking soda, and salt, and stir to make sure the salt & baking soda are distributed.

With a hand mixer or stand mixer, beat butter until soft and fluffy (about 1 minute). Add sugar, and beat about 30 secs, until very fluffy and smoothly mixed together.

With the mixer running on low-med speed, slowly add in the eggs, and mix until combined.

Turn off your mixer, and add in all of your flour mixture. Turn on the mixer slowly (or you’ll end up with a face full of flour!), and mix just until combined – overmixing will make your cookies tough.

Add chocolate chips and peanut butter, and mix on low speed just until combined.

Drop by the heaping spoonful onto a baking sheet, and press down very lightly so they’re not mounded. Bake 12-15 minutes, until lightly golden all over.

More Info

Servings / Yield: Unspecified
Prep Time: Unspecified   /   Total Time: Unspecified
Category: Baked Goods
Keywords: Unspecified