Dairy Free Scalloped Potatos

Ingredients

3 tablespoons margarine
1⁄4 cup flour
1 3⁄4 cups chicken broth or 1 3⁄4 cups water
1⁄4 cup mayonnaise
3⁄4 teaspoon salt
1⁄8 teaspoon white pepper
5 large potatoes
1 onion, chopped
paprika

Directions

Cook the margarine, flour, chicken broth, mayonnaise, salt and pepper, whisking constantly until bubbly and thick.
Slice the potatoes paper thin. You can use a mandolin for this.
Mix the potatoes and onions and place in a deep oven-safe bowl.
Pour the sauce over the potatoes.
Sprinkle with paprika.
Bake at 350°F for 1-1/2 hours.

More Info

Servings / Yield: 6-8
Prep Time: Unspecified   /   Total Time: Unspecified
Category: Appetizer
Keywords: Unspecified