Irish Oatcakes

NOTE: This recipe sucks, keeping it cause I might try to fix it.

Irish oatcakes are unleavened cakes eaten with butter, Cheese or honey. Irish oatcakes are one of the May Day recipes, prepared for Beltane, one of four Celtic Fire festivals.

Ingredients

6 ounces oatmeal
2 ounces flour
1 teaspoon salt
10 ounces warm water

Directions

In a bowl, mix flour, oatmeal and salt.
Add warm water slowly.
Place the dough on a lightly floured board.
Roll and flatten to ¼-inch thick. Cut into triangles.
Cook oatmeal triangles in a pan or griddle until both sides turn golden brown.
Serve buttered. Goes well with milk or wine and cheese.

More Info

Servings / Yield: 4
Prep Time: 15 min   /   Total Time: 35 min
Category: Baked Goods
Keywords: dead