Stew Chicken

Ingredients

3 lbs Chicken Wing
1 tbs poultry seasoning (plus additional to taste)
2 tbs sofrito
2 Large Onions, Sliced
2 Sweet Peppers, Sliced
3 Tomatoes coarsely chopped
3 Carrots, diced bite size
2 Potatoes, diced bite size
2 Cloves garlic, minced
3 sprigs Fresh thyme
4 Cups Water (more or less)
1 tbsp browning sauce
1 – 2 tbs brown sugar (optional)
Salt and pepper to taste
cooking oil

Directions

Clean and rinse Chicken well. Marinate with 1 tbs poultry seasoning and sofrito. Refrigerate for several hours or overnight. Heat oil in large skillet over medium heat. Fry seasoned chicken in oil until brown but not fully cooked and remove from pot. Remove all but approx. 2 tbs of oil from the skillet and sauté, onions , peppers and garlic. Add to the skillet - chicken, carrots, potatoes, thyme, salt, pepper, and enough water to cover chicken. Boil for about 10 minutes. Taste and add any additional seasoning, salt and pepper. Cover, reduce heat and simmer until fully cooked – about 25 minutes.

More Info

Servings / Yield: Unspecified
Prep Time: Unspecified   /   Total Time: Unspecified
Category: Soups & Stews
Keywords: Unspecified