Roasted Cauliflower W/ Pancetta, Lemon And Parmesa

This is one of those dishes that just seems so simple and basic. Just a small amount of good ingredients, properly cooked, but the whole of the blend is almost sophisticated!

Ingredients

1 head (840g) large cauliflower, stem and leaves removed and cut into large florets
1/4 cup (56g) fresh whole butter (half a stick)
1 tbsp (6g) fresh lemon zest (peel)
8 slices (100g) pancetta, sliced into strips
2 tsp (2g) fresh oregano (thyme, rosemary, sage and/or marjoram), rough chop
salt and fresh cracked pepper, to taste

Directions

In short, you sauté cauliflower in butter, until it's nice and roasted brown. At the last minute, toss in some lemon zest, sliced Pancetta, fresh oregano, salt, pepper and grated Parmesan cheese.

More Info

Servings / Yield: 8
Prep Time: Unspecified   /   Total Time: Unspecified
Category: Appetizer
Keywords: Unspecified