Mai-Tai

Ingredients

1.5 oz fresh-squeezed lime juice
0.5 oz simple syrup (made with Demerara sugar)
1.0 oz Orgeat syrup
1.0 oz Cointreau
1.5 oz Goslings Black Seal Bermuda rum
2.5 oz Mount Gay Barbados rum

Directions

Shake vigorously with cubed ice (preferably while listening to some Jimmy Buffett or reggae tunes.)
Strain into double old-fashioned glass, filled with crushed ice.
Garnish with lots of mint & cherry.

More Info

Servings / Yield: 2
Prep Time: Unspecified   /   Total Time: Unspecified
Category: Beverage
Keywords: cocktails, drinks, alcoholic beverage