Broccoli Cheese Frittata

Ingredients

4 oz cream cheese, softened
6 eggs
1/3 cup milk
2 T all-purpose flour
1/2 tsp salt
1/4 tsp ground black pepper
1/2 cup chopped onion
1/2 cup finely diced red bell pepper
1 cup broccoli florets or sliced zucchini (substitute)
4 oz cheddar cheese shredded (1 cup)
6 slices firm bread
1 T butter

Directions

Preheat oven to 350. In a large bowl, whisk cream cheese until smooth. Add eggs, milk, flour, salt and black pepper; whisk until well blended and set aside.

Place onion, bell pepper, broccoli and cheese in separate Prep Bowls..

Using a round cutter, cut 6 rounds out of the bread and place to the side.

Melt butter in 10 in. skillet over medium heat. Arrange the bread slicesin a single layer over bottom of pan. Cook 1-2 minutes or until golden brown on one side; remove bread from pan and set aside. Add onion and red pepper, cook and stir 2 minutess. Remove from heat. Stir in broccoli and spread evenly over bottom of skillet. Sprinkle with cheese.

Slowly pour egg mixture over vegetables. Arrange reserved bread slices, toasted side up, over egg mixture (DO NOT PRESS IT IN. Place in oven and bake 18-20 minutes or until eggs are set. Remove from oven and serve warm.

More Info

Servings / Yield: 6
Prep Time: 30 min   /   Total Time: 1 hour
Category: Breakfast & Brunch
Keywords: frittata, eggs