Cauliflower Fritters

Light, golden-brown Crisp Cauliflower Fritters are a delicious vegetarian dinner alternative and they're ready in just 20 minutes.

Ingredients

1 (10-ounce) package steam-in-bag fresh cauliflower florets
1/2 cup prechopped onion
2 tablespoons whole-wheat flour
2 teaspoons minced fresh garlic
5/8 teaspoon kosher salt, divided
1/2 teaspoon black pepper
1/4 teaspoon grated lemon rind
3/4 cup refrigerated shredded hash brown potatoes
2 ounces white cheddar cheese, shredded (about 1/2 cup)
2 large eggs, lightly beaten
2 teaspoons olive oil
1/4 cup plain 2% Greek yogurt
2 tablespoons minced green onions
2 tablespoons canola mayonnaise
2 teaspoons fresh lemon juice

Directions

Prepare cauliflower according to directions.
Place in a bowl; mash with a potato masher. Stir in onion, flour, garlic, 1/2 teaspoon salt, pepper, rind, potatoes, cheese, and eggs.
Form into 8 patties.
Heat a large nonstick skillet over medium-high heat. Add oil; swirl.
Cook patties 4 minutes on each side.

Combine 1/8 teaspoon salt, yogurt, and remaining ingredients; serve sauce with fritters.

More Info

Servings / Yield: 8
Prep Time: 20   /   Total Time: 35
Category: Side Dish
Keywords: Unspecified