Homemade Ketchup

This recipe will keep well in the fridge for a couple of weeks. Just store it in a sealed contain and you’re good to go.

Have fun making your own and please let us know in the comments below how this turned out or if you have any of your own recipes you prefer!

Ingredients

1 6 oz can organic tomato paste (make sure the can is BPA Free)
¼-1/2 cup apple cider vinegar (see Note)
½ teaspoon sea salt or Himalayan salt
½ teaspoon dried oregano
½ teaspoon cumin
? teaspoon pepper
1 teaspoon mustard powder
Note: If you want less vinegar than the full ½ cup of apple cider vinegar, just add water to a total of ½ cup of liquid.

Directions

Method
1. Combine all ingredients in a small bowl and mix well.

2. That’s it!

More Info

Servings / Yield: Unspecified
Prep Time: Unspecified   /   Total Time: Unspecified
Category: Sauces & Marinades
Keywords: ketchup