Sofrito

Puerto Rican Sofrito recipe. Once mixture is complete, use ice trays to freeze into cubes. Use 2 cubes per dish when using to spice up rice, beans or other dishes...

Ingredients

4-6 Cubanelle Peppers
1 lb of Aji Dulce
50 leaves of Recao-Culantro
2 heads of garlic
2 big onions
1 teaspoon of olive oil
1 cup fresh oregano leaves

Directions

Washed all ingredients in fresh water. Chop and remove seeds. Mix all ingredients in a blender. Store in glass jar for immediate use or put in freezer containers and freeze for several months and thaw when needed.

More Info

Servings / Yield: Unspecified
Prep Time: Unspecified   /   Total Time: Unspecified
Category: Sauces & Marinades
Keywords: Unspecified